Legacy Foods, formerly known as Legacy Group, is a leading company in the F&B and hospitality industry, managing brands such as Han Palace, Yamagoya Ramen, Top Noodle, Fajar Restaurant, and Legacy Ballroom. By adopting a House of Brands strategy, it maintains each brand’s unique identity while ensuring business sustainability. However, challenges such as inconsistent brand identity, misalignment in internal understanding of vision and mission, and the need to enhance customer experience prompted a strategic transformation.